Are you a passionate cooker looking for a perfect knife to help you in preparing delicious meals? If yes, you can stop being worried about which kitchen knife will suit you best. Instead, just invest in Santoku knives, and all problems will get solved. No surprise, Santoku is one of the best knife brands in the market. These tools are the Japanese version of Western’s chef knife. The main features that showcase Santoku knives as the most standout one is durability and performance. For choosing your best Santoku knife, an insight into different types of Santoku tools will be helpful.

Best Price/Value

Zelite Infinity Santoku Knife

Produced using the best strategies and technology available, It offers long-lasting sharpness along with a comfortable experience. It is designed to fit all hand sizes as weight is balanced correctly. Thus providing the best value for money.

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Best Price

Wusthof 4183 Santoku Knife

A reliable and convenient solution for those who need high functionality in a low budget. Its edge is sharp; blade surface is non-sticky and highly crafted.

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Best Quality

Cangshan TC Series 1021165 Santoku Knife

Featuring everything that one looks for in a perfect Santoku,It is well balanced for precise cutting, comfortable to use, and can work even for long hours. This is my top pick for the best overall quality.

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Product Reviews

  • Product Dimensions: 12.2 x 1.8 x 0.1 inches.
  • Item Weight: 8.5 ounces.
  • Size: 7 inches.
  • Material: high carbon stainless steel.

Pros

  • Firm grip secured with robust cutler rivets.
  • Sharp edge with high hardness scale.
  • Featured High carbon vacuum finished steel.
  • Perfect balance with maximum solidness.
  • The handle is moist and water-resistant.

Cons

  • The blade is a bit short than a standard knife.

The reason Dalstrong Santoku knife holds the topmost position in our list is because it is forged, sharp, durable, and well balanced.

Firstly, the blade itself is crafted to a Rockwell Hardness Scale score of 62+ from AUS-10 Japanese steel along with a Damascus style texture, offering excellent edge durability. The blade also, like the blades of ancient Samurai swords, has been folded 67 times to maximize the power of durable carbon steel.

These knives are designed to confront moisture and water, and thus, you can have them for a long time without the fear of rust. They also offer smooth and robust grip over the handle and their sharp edges are perfect for an excellent cutting process.


  • Product Dimensions: 14 x 2 x 1 inches.
  • Item Weight: 5.6 ounces.
  • Size: 7 inches.
  • Material: high carbon stainless steel.

Pros

  • Highly crafted with carbon stainless steel blade.
  • Edge is sharper and has a long life.
  • It includes robust rivets in the grip.
  • Non-sticky blade surface.
  • Affordable price.

Cons

  • Fairly plain blade.
  • The handle could have been more balanced.

Wusthof knives are originally manufactured in Germany’s “Stadt der Klingen” (City of blades) since 1814. Although they are expensive, their features such as material and high functionality within a reasonable cost are no exception.

These knives of Wusthof Classic Series are made to exact precise specifications. The full tang blade is crafted from premium high carbon stainless steel of a single billet. Also, they offer a more accurate straight vertical slicing, thanks to its 10-degree cutting edge. At last, the handle is also covered in a comfortable grip made of polyoxymethylene (POM) to withstand water, oils, heat, and cold. Cutler’s rivets protect the handle of tangs.

The non-sticky blade surface of these knives stops the ingredients from clinging to its surface. Also, this one is an ideal choice if you are looking for the best budget Santoku knife.


  • Product Dimensions: 12.2 x 0.8 x 1.8 inches.
  • Item Weight: 5.4 ounces.
  • Size: 7 inches.
  • Material: high carbon stainless steel.

Pros

  • Sharp blade.
  • The handle is resistant to hot and cold conditions, as well as moisture and oils.
  • Perfect finish stops food from sticking.
  • Secure grip.
  • Very well balanced and comfortable.

Cons

  • High priced.
  • Requires extra care to secure from damage.

What you look in a knife is mostly sharpness and high functionality, but what if they are also a piece of art in their own right? Shun knives are one of the most excellent quality tools as well as the most exquisite and beautiful knives in the world.

Every Shun Santoku blade is folded 16 times using the conventional Kasumi knife making process to ensure maximum strength and toughness. The blade is then polished using the “hand hammered” tsuchime method to provide it with the waves-lapping-on-the-seashore suminagashi finish of the trademark. This coating is not only spectacular to watch but also stops food from clinging to the blade’s tip while cutting.

The steel used in this knife does not require any extensive honing or sharpening for years, strengthened with vanadium. With perfect finishing and sharp blade, this knife also ranks well in its looks.


  • Product Dimensions: 12.5 x 3 x 1 inches.
  • Item Weight: 2.4 ounces.
  • Size: 5 inches.
  • Material: high carbon stainless steel.

Pros

  • Shorter blade offers more precision.
  • Hollow ground edge helps in keeping the food from sticking.
  • Strong grip gives extra control.
  • The blade is perfect for fine cuts.
  • Maximum stability.

Cons

  • Not suitable for large quantity ingredients.
  • Weight isn’t balanced on the front of the blade, which may be uncomfortable.

The Wusthof Classic 5 inches is a unique blend of a paring knife and a Santoku. It is a pretty useful tool for little all-purposes such as chopping or cutting, and it is built with the same accuracy and care as other knives.

Like the Classic 7 inches, this knife’s blade is precision forged from its protected high carbon stainless steel and then refined by using proprietary Precision Edge Technology. It has the same 58 Rockwell hardness rating as the random 7 inches knife. Moreover, its grips use the prominent synthetic POM equipment guaranteed and maintained by three robust rivets.

The reason this knife is appreciated is that short blades allow cutting, grinding, and slicing more flexible. The high functionality while operating in narrow spaces or with tiny, more fragile materials is a more significant advantage.


  • Product Dimensions: 12.5 x 0.9 x 1.8 inches.
  • Item Weight: 9.9 ounces.
  • Size: 7 inches.
  • Material: High tech molybdenum stainless steel

Pros

  • Long-lasting sharpness.
  • Features a high layer of stainless carbon.
  • Able to fit all hand sizes.
  • Sturdy and comfortable.
  • The weight is well balanced.

Cons

  • Hollows are not ground on edge.
  • The textured grip is not that strong.

The Santoku 7 inches Zelite Infinity Alpha Royal Series provides several versatile options to provide you with everything you might want in a regular Santoku knife.

Every aspect of this knife is Santoku in real. Let’s have a glance at them:

The base of the blade is “Super Metal” from Japanese AUS10 and is folded 67 times to ensure decades of exceptional strength, edge stability, and toughness. To minimize the risk of food clinging to the edge, the surface is contoured Damascus steel. There are also hollows ground attached across the blade length to create additional air pockets to avoid sticking.

The edge is sharpened to 12 degrees of razor sharpness and provides supreme accuracy and cutting power even when functioning with the hardest fruits, vegetable, meat, or poultry. Furthermore, it works like the masterpiece that it is.


  • Product Dimensions: 3.5 x 14.8 x 0.8 inches.
  • Item Weight: 0.16 ounces.
  • Size: inches.
  • Material: High carbon No STAIN steel.

Pros

  • Synthetic rubber dimples help in firm grips.
  • Featured enriched stainless-steel blade.
  • Razor-sharp edge for excellent cutting.
  • Can be used for a long time cutting.
  • Doesn’t put pressure on the user’s hands.

Cons

  • Rubber dimples lack a longer life.
  • The blade is hand-wash only.

Once in a while, all you need is a dull, hardly-any-frills knife that can last you a good many years as well as, at best, require minimal care. If you are considering such a knife, you might want to try out the Global G-48 Hollow Ground Santoku.

The handle utilizes synthetic rubble dimples to support you in maintaining the Santoku securely while you are using it. Also, bolsters are not added to ensure safety all over. To provide the sharpest possible edge, all Global G-48 Santoku knives are face-to-face with a prolonged taper to support them in maintaining their edge stronger.

This knife is an outstanding one as it is manufactured from high-tech vanadium molybdenum enhanced high carbon stainless steel. It works perfectly for a variety of tasks such as chopping, slicing, mincing, and dicing.


  • Product Dimensions: 16.7 x 2.7 x 1.5 inches.
  • Item Weight: 8 ounces.
  • Size: 7 inches.
  • Material: stainless steel.

Pros

  • Very sharp and has edge retention.
  • Very strong. Well balanced and comfortable.
  • Lightweight due to which you doesn’t lose grip while using it.
  • Features high carbon stainless steel blade.

Cons

  • The grip is not textured.
  • Not dishwasher safe.

Just like Wusthof, Zwilling J.A Henckels is also renowned for knives and forks, razors, kitchenware, dishware, and other fine metalwork in the City of Blades. In this regard, this Santoku knife is, no doubt, one of the most functional tools available.

What makes this knife an outstanding one it that it is made from a single billet of solid steel using its own patented stainless steel. Also, it is folded several times to make it more stiffen and stabilized. It is then ice-hardened to a Rockwell rating of 57 for extraordinary edge stability and smoothness. In last, the blade is strengthened by hand to an angle of 10 degrees, and holes are drilled along the bottom, which helps in keeping food from sticking.

It has the additional benefit of being an excellent kitchen chopping tool. Overall, it is a good Santoku that is designed to fulfil all your requirements.


  • Product Dimensions: 11.6 x 1.9 x 0.6 inches.
  • Item Weight: 4.6 ounces.
  • Size: 7 inches.
  • Material: stainless steel.

Pros

  • Lightweight and comfortable to hold.
  • Requires minimal wrist tension.
  • Secure grip.
  • Offers long time cutting.

Cons

  • Cumbersome ergonomics

Victorinox is best acknowledged for its famous army knives. It is a relatively standard Sanktoku on a first quick look, but you will recognize it has more than a few enhancements similar to those found on much more costly kitchen knives.

The knife’s edge is made with Victorinox premium stainless steel to provide extraordinary strength and functioning without letting the knife’s weight look troublesome. Also, the tip is sharpened to razor sharpness, and thus repairing it is secure. Moreover, it is lightweight and designed in such a way that wrist tension is minimized.

The knife’s handle comprises of two riveted bits of polished rosewood, offering a smoother feel to the knife and producing excellent textured control. Any home or professional chefs need to look no further than the Victorinox 7 inches Santoku knife to own a functional piece of art for their cutting.


  • Product Dimensions: 15.2 x 3.9 x 1.2 inches.
  • Item Weight: 4.8 ounces.
  • Size: 5 inches.
  • Material: High alloy Swedish Steel.

Pros

  • Superb balanced for precise cutting.
  • Riveted and stable grips.
  • Secure and comfortable hold on the handle.
  • Works well even for heavy kitchen usage.
  • Easy to clean and maintain.

Cons

  • The handle is rather heavy.
  • High priced.

These knives are crafted from Swedish Sandvik steel, which is notable for their unparalleled strength and reliability to nearly all other high carbon stainless steel. This Santoku is also manufactured with the finest quality steel, as well as plenty of creativity.

This Santoku is best because it showcases a tapered tang and blade, which have scored at 59 on the Rockwell Hardness Scale. Moreover, the tang is fixed by sturdy cutler rivets to the handles. Additionally, each Santoku comes with a semi-open carbonized ash-wood sheath, to give to edge and blade protection from unintended crashes and improper treatment.

For the cost, you won’t find a more strong, robust, and highly functioned knife other than the 5 inches Cangshan TC series. Maybe it doesn’t seem like much, but after using it, it will worth its price.


  • Product Dimensions: 11.8 x 0.8 x 1.8 inches.
  • Item Weight: 7.2 ounces.
  • Size: 6 ½ inches.
  • Material: high carbon stainless steel.

Pros

  • Excellent quality.
  • Forged steel blade.
  • Features full tang construction.
  • Hand-crafted blade offers a high level of sharpness.
  • Stain and rust resistant.

Cons

  • Requires extra care.
  • Expensive.

Yaxell knows how to integrate traditional blade crafting techniques and samurai aged strategies, the main reason their Santoku knives are top most favourite. They manufacture one of the finest blades around the globe.

This Santoku is crafted using Japanese SG2 Micro Carbide Powder stainless steel. Each blade is, at first, folded into 50 layers per side of both hard and soft steel. Then, these designed blades are kiln-fired before even being ice-hardened to cool and stiffen them even more. This improves both the strength of the blade as well as rust resistance ability.

Investing in this knife means you will not need any other replacement for a long time. Their supreme quality, high-level sharpness, and rust-resistant ability make them unique and valuable.


Buying Guide

Since there are so many Santoku knives available in the market, finding the right one can be pretty tricky. Also, a famous brand doesn’t mean it fulfills all the requirements a good knife should feature. For that, you should always consider these following points when purchasing one.

Sharpness

What the use of a knife which is not sharp? The greater the sharpness, the greater will be the quality of your knife. It may happen that the knife you are going to purchase is not as sharp as according to your job. You should also note that some knives arrive with little bluntness and hence need sharpening. To avoid the chance of getting a blunt knife, you should check the type of steel that is used in its material. Also, the blade should be sharpened enough at a very acute angle to do its job easily.

Durability

If your knife is sharp, it doesn’t mean it is durable too. The ability to maintain the sharpness of a knife is one feature that determines its durability. In this case, it is important to keep in mind that different knives may possess the same level of sharpness; some can lose it faster than others. The heat treating process is one way to determine the durability, so check that out.

Strength

A Santoku knife should not be flexible. These knives differ from other tools because they are more comfortable to handle as well as they perform their job better. Apart from a knife which is solidly built, you should look for a tough and sturdy blade too. Also, the best Santoku knife is made of high carbon steel or high carbon stainless steel. The amount of high carbon in these knives ensures extra strength.

Easy to balance

A Santoku knife may disappoint you if you are unable to hold it properly. In the same way, a heavy knife is not suitable for you if you cannot balance it accurately. Before purchasing a knife, consider its weight and size. It will help you decide if you can handle the tool or not. Improper handling will eventually lead to pain and bad cutting process.

Forged or Stamped knife

It is essential to understand the terminologies to avoid future frustration. The type of knife you are preferring will later define your cutting skills. So, it is better to be familiar with them before grabbing a random knife. You can either get a forged or stamped knife. Forged knives are created by melting steel, but stamped knives usually are cut into a shape. The former ones are expensive than later. But the greater price also means more creativity.

Edges

Santoku knives are also appreciated because they feature “dimples” along their edges. What exactly these dimples do is to create an anti-suction environment that allows the food not to stick to the blade. This is so important in the cutting process as it leads to a delicate process. Standard knives get juicy or sticky, and because of that, they are unable to do their job correctly. However, the type of blades used in Santoku blades makes it easier to stop food from clinging to the blade.

Handle

If you want to protect your hands and arms from pain in the future, you better pay attention to handle. An uncomfortable knife is not a good option to go for, and for that, you must check if the handle of the knife is made according to your ease or not. A comfortable knife will have an ergonomic handle. Such handles are soft to touch and are designed to contour to your palm.

Safety Features

Always make use of a cutting board when utilizing a knife. Your hand should have a secure grip on the handle. Otherwise, it may harm you. Do not hurry in cutting ingredients and always wash your knife after using it. Pay attention at your hands while you are cutting. Always carry a knife with its blade pointing downwards. Do not leave these tools unattended, instead keep them in secured cabinets.

Price

There are many different types of knives, and their prices also range according to the features they offer. Remember, before purchasing a knife; you should consider your cooking style. If you are into complicated cooking, you can get an expensive one. But if your requirements are getting fulfilled by a standard Santoku knife, you can compromise on extraordinary features.

Warranty

Along with the price, you should also check the warranty. Since purchasing these tools mean investing a massive amount, you must not want to waste it at all. That is the reason you should not compromise on warranty as some products come with the warranty for one or two months, which is not a good option to choose from. Try to get a Santoku knife which has a minimum of two years’ warranty so that you can enjoy a long-time experience.

Conclusion

To an ordinary eye, a knife is nothing except just a tool for cutting purposes. However, those who genuinely love cooking understand the features an excellent knife showcases. As for the final verdict, do not forget to consider the blade sharpness, grip of the handle, size, and weight of knife as well as the strength it offers.

If you want an excellent Santoku knife for your complex cutting process, you can get Zelite Infinity Santoku Knife. But if you do not have many requirements, you can consider Wusthof 4183 Santoku Knife as the best budget Santoku knife.

Hopefully, this article has provided you with enough information to make a valuable decision.

Best of luck with your purchase.